Winery RochfordRutherglen Muscat
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Rutherglen Muscat of Winery Rochford in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of dried fruit.
Food and wine pairings with Rutherglen Muscat
Pairings that work perfectly with Rutherglen Muscat
Original food and wine pairings with Rutherglen Muscat
The Rutherglen Muscat of Winery Rochford matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or birthday cake.
Details and technical informations about Winery Rochford's Rutherglen Muscat.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Rutherglen Muscat from Winery Rochford are 2013, 0
Informations about the Winery Rochford
The Winery Rochford is one of of the world's greatest estates. It offers 58 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
