Winery RochfordAutumn Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Autumn Riesling from the Winery Rochford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autumn Riesling of Winery Rochford in the region of Victoria is a with a nice freshness.
Food and wine pairings with Autumn Riesling
Pairings that work perfectly with Autumn Riesling
Original food and wine pairings with Autumn Riesling
The Autumn Riesling of Winery Rochford matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed round zucchini, sea sauerkraut with white wine or chakchouka.
Details and technical informations about Winery Rochford's Autumn Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Autumn Riesling from Winery Rochford are 2018, 0
Informations about the Winery Rochford
The Winery Rochford is one of of the world's great estates. It offers 58 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
