Winery Red Hill EstateCool Climate Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cool Climate Pinot Grigio from the Winery Red Hill Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate Pinot Grigio of Winery Red Hill Estate in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cool Climate Pinot Grigio of Winery Red Hill Estate in the region of Victoria often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Cool Climate Pinot Grigio
Pairings that work perfectly with Cool Climate Pinot Grigio
Original food and wine pairings with Cool Climate Pinot Grigio
The Cool Climate Pinot Grigio of Winery Red Hill Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, carrot soup with curry and coconut milk or rice with onions and mushrooms.
Details and technical informations about Winery Red Hill Estate's Cool Climate Pinot Grigio.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cool Climate Pinot Grigio from Winery Red Hill Estate are 2012, 2016, 2020, 2018 and 2014.
Informations about the Winery Red Hill Estate
The Winery Red Hill Estate is one of of the world's greatest estates. It offers 45 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
