Discover the top 100 best white wines of Port Phillip of Port Phillip as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Port Phillip and the best vintages to taste in this region.
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
Cool maritime climate. Precision wines among Australia's finest.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
white wines from the region of Port Phillip go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, papillotes of simple salmon steaks or mushroom, bacon and gruyere quiche.
On the nose in the region of Port Phillip often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth in the region of Port Phillip is a powerful with a nice freshness.
