Winery KooyongBeurrot Pinot Gris
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Beurrot Pinot Gris of the Winery Kooyong is in the top 50 of wines of Mornington Peninsula.
Taste structure of the Beurrot Pinot Gris from the Winery Kooyong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beurrot Pinot Gris of Winery Kooyong in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Beurrot Pinot Gris of Winery Kooyong in the region of Victoria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Beurrot Pinot Gris
Pairings that work perfectly with Beurrot Pinot Gris
Original food and wine pairings with Beurrot Pinot Gris
The Beurrot Pinot Gris of Winery Kooyong matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, curried coral lentils or cream chicken with mushrooms.
Details and technical informations about Winery Kooyong's Beurrot Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Beurrot Pinot Gris from Winery Kooyong are 2017, 2013, 2012, 2016 and 2015.
Informations about the Winery Kooyong
The Winery Kooyong is one of of the world's greatest estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tense
Said of a lively and nervous wine.
