Winery T GallantCape Schanck Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cape Schanck Rosé of Winery T Gallant in the region of Victoria often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Cape Schanck Rosé
Pairings that work perfectly with Cape Schanck Rosé
Original food and wine pairings with Cape Schanck Rosé
The Cape Schanck Rosé of Winery T Gallant matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with panang curry (red curry) or pasta gratin with mortau sausage.
Details and technical informations about Winery T Gallant's Cape Schanck Rosé.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Cape Schanck Rosé from Winery T Gallant are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery T Gallant
The Winery T Gallant is one of of the world's great estates. It offers 29 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
