Winery T GallantCape Schanck Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cape Schanck Rosé of Winery T Gallant in the region of Victoria often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Cape Schanck Rosé
Pairings that work perfectly with Cape Schanck Rosé
Original food and wine pairings with Cape Schanck Rosé
The Cape Schanck Rosé of Winery T Gallant matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or pizza with beef and comté cheese.
Details and technical informations about Winery T Gallant's Cape Schanck Rosé.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Cape Schanck Rosé from Winery T Gallant are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery T Gallant
The Winery T Gallant is one of of the world's great estates. It offers 29 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
