Winery T GallantCape Schanck Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Cape Schanck Pinot Grigio of the Winery T Gallant is in the top 80 of wines of Victoria.
Taste structure of the Cape Schanck Pinot Grigio from the Winery T Gallant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Schanck Pinot Grigio of Winery T Gallant in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Cape Schanck Pinot Grigio of Winery T Gallant in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Cape Schanck Pinot Grigio
Pairings that work perfectly with Cape Schanck Pinot Grigio
Original food and wine pairings with Cape Schanck Pinot Grigio
The Cape Schanck Pinot Grigio of Winery T Gallant matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, monkfish armorican style or stuffed cabbage leaves.
Details and technical informations about Winery T Gallant's Cape Schanck Pinot Grigio.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cape Schanck Pinot Grigio from Winery T Gallant are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery T Gallant
The Winery T Gallant is one of of the world's greatest estates. It offers 29 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
