Winery Momento MoriRack & Ruin
Pink wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Ribolla gialla.
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Rack & Ruin of the Winery Momento Mori is in the top 70 of wines of Heathcote.
Taste structure of the Rack & Ruin from the Winery Momento Mori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rack & Ruin of Winery Momento Mori in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Rack & Ruin of Winery Momento Mori in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rack & Ruin
Pairings that work perfectly with Rack & Ruin
Original food and wine pairings with Rack & Ruin
The Rack & Ruin of Winery Momento Mori matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, magic cake cheese quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Momento Mori's Rack & Ruin.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rack & Ruin from Winery Momento Mori are 2021, 0
Informations about the Winery Momento Mori
The Winery Momento Mori is one of of the world's great estates. It offers 24 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
