Winery A.Rodda - Willow Lake Vineyard Chardonnay

Winery A.RoddaWillow Lake Vineyard Chardonnay

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Willow Lake Vineyard Chardonnay of Winery A.Rodda is a white wine from the region of Yarra Valley of Victoria.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Willow Lake Vineyard Chardonnay of the Winery A.Rodda is in the top 70 of wines of Yarra Valley.

Taste structure of the Willow Lake Vineyard Chardonnay from the Winery A.Rodda

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Willow Lake Vineyard Chardonnay of Winery A.Rodda in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Willow Lake Vineyard Chardonnay of Winery A.Rodda in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery A.Rodda's Willow Lake Vineyard Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Willow Lake Vineyard Chardonnay - 2018
In the top 70 of of Yarra Valley wines
Average rating: 4.111110
Willow Lake Vineyard Chardonnay - 2017
In the top 70 of of Yarra Valley wines
Average rating: 4.211110
Willow Lake Vineyard Chardonnay - 2016
In the top 70 of of Yarra Valley wines
Average rating: 4.411110
Willow Lake Vineyard Chardonnay - 2015
In the top 70 of of Yarra Valley wines
Average rating: 411110

The best vintages of Willow Lake Vineyard Chardonnay from Winery A.Rodda are 2016, 2017, 2018, 2015

Informations about the Winery A.Rodda

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery A.Rodda is one of of the world's greatest estates. It offers 5 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 2500 of of Australia wines
In the top 80 of of Yarra Valley wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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