The Winery A.Rodda is one of the world's great estates. It offers 5 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery A.Rodda wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A.Rodda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A.Rodda wines with technical and enological descriptions.
How Winery A.Rodda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, lamb kleftiko (greek) or leeks with ham and béchamel sauce.
On the nose the red wine of Winery A.Rodda. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery A.Rodda. is a powerful with a nice balance between acidity and tannins.
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
How Winery A.Rodda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, sun burger or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery A.Rodda. often reveals types of flavors of earth, oak or microbio and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery A.Rodda. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A.Rodda.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
