The Winery Airlie Bank is one of the best wineries to follow in Yarra Valley.. It offers 15 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery Airlie Bank wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Airlie Bank wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Airlie Bank wines with technical and enological descriptions.
How Winery Airlie Bank wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of ham and cheese cake, duck breast with orange sauce or mackerel fillets (quick bake).
On the nose the white wine of Winery Airlie Bank. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Airlie Bank. is a powerful with a nice freshness.
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
How Winery Airlie Bank wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef in white wine, lamb tagine with artichokes and dried tomatoes or cream chicken with mushrooms.
On the nose the red wine of Winery Airlie Bank. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Airlie Bank. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Airlie Bank wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, light stuffed tomatoes or duck breast with peaches and spices.
On the nose the sparkling wine of Winery Airlie Bank. often reveals types of flavors of tree fruit, citrus fruit.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
How Winery Airlie Bank wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of toasted bagel with smoked salmon, magic marinade (for shrimps, scallops, fish...) or shepherd's pie (potatoes, beef, carrots, bacon).
On the nose the pink wine of Winery Airlie Bank. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Airlie Bank.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
