The Winery Blood Moon Wines of Yarra Valley of Victoria

Winery Blood Moon Wines
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Victoria.
It is located in Yarra Valley in the region of Victoria
Find the Winery Blood Moon Wines on Facebook

The Winery Blood Moon Wines is one of the best wineries to follow in Yarra Valley.. It offers 10 wines for sale in of Yarra Valley to come and discover on site or to buy online.

Top Winery Blood Moon Wines wines

Looking for the best Winery Blood Moon Wines wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blood Moon Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blood Moon Wines wines with technical and enological descriptions.

The top red wines of Winery Blood Moon Wines

Food and wine pairings with a red wine of Winery Blood Moon Wines

How Winery Blood Moon Wines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, andouillette with mustard sauce or canned duck confit.

Organoleptic analysis of red wines of Winery Blood Moon Wines

On the nose the red wine of Winery Blood Moon Wines. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Blood Moon Wines. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Blood Moon Wines

  • 2018With an average score of 3.90/5
  • 0With an average score of 3.76/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Blood Moon Wines.

  • Cabernet Franc
  • Shiraz/Syrah
  • Schioppettino
  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .

The top white wines of Winery Blood Moon Wines

Food and wine pairings with a white wine of Winery Blood Moon Wines

How Winery Blood Moon Wines wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of soy and shrimp noodles, quick brandade or express cherry clafoutis.

Organoleptic analysis of white wines of Winery Blood Moon Wines

On the nose the white wine of Winery Blood Moon Wines. often reveals types of flavors of vegetal, citrus fruit.

The best vintages in the white wines of Winery Blood Moon Wines

  • 0With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Blood Moon Wines.

  • Chenin Blanc

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Blood Moon Wines

Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blood Moon Wines.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Port Phillip