Winery Blood Moon WinesEruption Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Eruption Cabernet Franc
Pairings that work perfectly with Eruption Cabernet Franc
Original food and wine pairings with Eruption Cabernet Franc
The Eruption Cabernet Franc of Winery Blood Moon Wines matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, soft and inexpensive pasta gratin or real paella recipe from valencia.
Details and technical informations about Winery Blood Moon Wines's Eruption Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Eruption Cabernet Franc from Winery Blood Moon Wines are 0
Informations about the Winery Blood Moon Wines
The Winery Blood Moon Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
Victoria's 3rd coolest continental region, north-west of Melbourne on volcanic basalts with marine breezes and deep valleys. Signature Shiraz: medium-full bodied cool-climate profile with vibrant dark fruits, cracked black pepper, spice and black cherry, supple fine tannins, alcohol rarely above 12. 5%. Chardonnay, Sauvignon Blanc and Pinot Noir as cool-climate whites, poor basaltic loams stressing the vine, small concentrated berries.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
