Winery Blood Moon WinesSang de Lune Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sang de Lune Shiraz from the Winery Blood Moon Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang de Lune Shiraz of Winery Blood Moon Wines in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sang de Lune Shiraz of Winery Blood Moon Wines in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Sang de Lune Shiraz
Pairings that work perfectly with Sang de Lune Shiraz
Original food and wine pairings with Sang de Lune Shiraz
The Sang de Lune Shiraz of Winery Blood Moon Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, quick couscous or civet of wild boar.
Details and technical informations about Winery Blood Moon Wines's Sang de Lune Shiraz.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Sang de Lune Shiraz from Winery Blood Moon Wines are 2018, 0, 2017
Informations about the Winery Blood Moon Wines
The Winery Blood Moon Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
