Winery Craiglee - Shiraz JADV

Winery CraigleeShiraz JADV

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz JADV of Winery Craiglee is a red wine from the region of Sunbury of Victoria.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz JADV of the Winery Craiglee is in the top 10 of wines of Sunbury.

Taste structure of the Shiraz JADV from the Winery Craiglee

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz JADV of Winery Craiglee in the region of Victoria is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Craiglee's Shiraz JADV.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Shiraz JADV - 2015
In the top 10 of of Sunbury wines
Average rating: 3.911110
Shiraz JADV - 0
In the top 10 of of Sunbury wines
Average rating: 3.911110

The best vintages of Shiraz JADV from Winery Craiglee are 2015, 0

Informations about the Winery Craiglee

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sunbury in the region of Victoria

The Winery Craiglee is one of of the world's greatest estates. It offers 14 wines for sale in the of Sunbury to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 10 of of Sunbury wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Sunbury

The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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