Winery CraigleeEadie’s Block Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Eadie’s Block Shiraz of the Winery Craiglee is in the top 10 of wines of Sunbury.
Taste structure of the Eadie’s Block Shiraz from the Winery Craiglee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eadie’s Block Shiraz of Winery Craiglee in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eadie’s Block Shiraz of Winery Craiglee in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Eadie’s Block Shiraz
Pairings that work perfectly with Eadie’s Block Shiraz
Original food and wine pairings with Eadie’s Block Shiraz
The Eadie’s Block Shiraz of Winery Craiglee matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, moroccan tagine with lamb and cardoons or rabbit with beer.
Details and technical informations about Winery Craiglee's Eadie’s Block Shiraz.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Eadie’s Block Shiraz from Winery Craiglee are 0
Informations about the Winery Craiglee
The Winery Craiglee is one of of the world's greatest estates. It offers 14 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
