Winery Blood Moon WinesStorm Cabernet Sauvignon - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Storm Cabernet Sauvignon - Cabernet Franc from the Winery Blood Moon Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Storm Cabernet Sauvignon - Cabernet Franc of Winery Blood Moon Wines in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Storm Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Storm Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Storm Cabernet Sauvignon - Cabernet Franc
The Storm Cabernet Sauvignon - Cabernet Franc of Winery Blood Moon Wines matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, basque lasagne or lamb tagine with quince.
Details and technical informations about Winery Blood Moon Wines's Storm Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Storm Cabernet Sauvignon - Cabernet Franc from Winery Blood Moon Wines are 0
Informations about the Winery Blood Moon Wines
The Winery Blood Moon Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
