Winery Blood Moon WinesMoonrise Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moonrise Shiraz from the Winery Blood Moon Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonrise Shiraz of Winery Blood Moon Wines in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moonrise Shiraz
Pairings that work perfectly with Moonrise Shiraz
Original food and wine pairings with Moonrise Shiraz
The Moonrise Shiraz of Winery Blood Moon Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, mansaf, or jordanian lamb (jordan) or ramen (noodle) soup.
Details and technical informations about Winery Blood Moon Wines's Moonrise Shiraz.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Blood Moon Wines
The Winery Blood Moon Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
