Discover the top 100 best red wines of Grampians of Western Victoria as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Grampians and the best vintages to taste in this region.
Cool-climate GI 200 km west of Melbourne (Victoria, 240-440 m): Shiraz signature as king red — rich and powerful signature with intense notes of black fruit (blackberry, cassis), pepper, spices and a floral touch, elegant structure with fine and long profile. Australian cradle of Sparkling Shiraz signature (Seppelt, Champagne method since 1890). Cabernet Sauvignon and Riesling as flagship complements. GI 1997, Great Western sub-region 2007, Mediterranean influence Southern Ocean.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
red wines from the region of Grampians go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, traditional tunisian couscous or duck breast with pepper sauce.
On the nose in the region of Grampians often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Grampians is a powerful with a nice balance between acidity and tannins.
