Winery ClayfieldTon Up Moyston Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ton Up Moyston Shiraz of the Winery Clayfield is in the top 60 of wines of Grampians.
Taste structure of the Ton Up Moyston Shiraz from the Winery Clayfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ton Up Moyston Shiraz of Winery Clayfield in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ton Up Moyston Shiraz
Pairings that work perfectly with Ton Up Moyston Shiraz
Original food and wine pairings with Ton Up Moyston Shiraz
The Ton Up Moyston Shiraz of Winery Clayfield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, shish kebab or potjevlesch (northern france).
Details and technical informations about Winery Clayfield's Ton Up Moyston Shiraz.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ton Up Moyston Shiraz from Winery Clayfield are 0
Informations about the Winery Clayfield
The Winery Clayfield is one of of the world's greatest estates. It offers 4 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
