Winery ClayfieldGrampians Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grampians Shiraz of the Winery Clayfield is in the top 40 of wines of Grampians.
Taste structure of the Grampians Shiraz from the Winery Clayfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grampians Shiraz of Winery Clayfield in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grampians Shiraz of Winery Clayfield in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Grampians Shiraz
Pairings that work perfectly with Grampians Shiraz
Original food and wine pairings with Grampians Shiraz
The Grampians Shiraz of Winery Clayfield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb epigram in spicy sauce or duck fillets with honey.
Details and technical informations about Winery Clayfield's Grampians Shiraz.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Grampians Shiraz from Winery Clayfield are 0
Informations about the Winery Clayfield
The Winery Clayfield is one of of the world's greatest estates. It offers 4 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
