The Winery Clayfield is one of the world's great estates. It offers 6 wines for sale in of Grampians to come and discover on site or to buy online.
Looking for the best Winery Clayfield wines in Grampians among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clayfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clayfield wines with technical and enological descriptions.
How Winery Clayfield wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, marinated shoulder of lamb or adapted vietnamese fondue.
On the nose the red wine of Winery Clayfield. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Clayfield. is a powerful with a nice balance between acidity and tannins.
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
In the mouth of Grampians is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Grampians, producing 113 different wines in conventional, organic and biodynamic agriculture. The wines of Grampians go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Grampians? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clayfield.
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
