The Winery Mountainside is one of the best wineries to follow in Grampians.. It offers 4 wines for sale in of Grampians to come and discover on site or to buy online.
Looking for the best Winery Mountainside wines in Grampians among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mountainside wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mountainside wines with technical and enological descriptions.
How Winery Mountainside wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, summer tuna quiche or shrimp risotto with curry.
Cool-climate GI 200 km west of Melbourne (Victoria, 240-440 m): Shiraz signature as king red — rich and powerful signature with intense notes of black fruit (blackberry, cassis), pepper, spices and a floral touch, elegant structure with fine and long profile. Australian cradle of Sparkling Shiraz signature (Seppelt, Champagne method since 1890). Cabernet Sauvignon and Riesling as flagship complements. GI 1997, Great Western sub-region 2007, Mediterranean influence Southern Ocean.
How Winery Mountainside wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb mouse confit in wine or veal grenadin with balsamic vinegar and honey.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Grampians? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mountainside.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
