The Winery Wolf's Breath of Grampians of Victoria

The Winery Wolf's Breath is one of the best wineries to follow in Grampians.. It offers 1 wines for sale in of Grampians to come and discover on site or to buy online.
Looking for the best Winery Wolf's Breath wines in Grampians among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolf's Breath wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolf's Breath wines with technical and enological descriptions.
How Winery Wolf's Breath wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb mouse confit in wine or veal with chestnut and pietra (corsican beer).
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
In the mouth of Grampians is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Grampians, producing 113 different wines in conventional, organic and biodynamic agriculture. The wines of Grampians go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Grampians? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolf's Breath.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.