Winery ClayfieldMassif Grampians Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Massif Grampians Shiraz of the Winery Clayfield is in the top 20 of wines of Grampians.
Taste structure of the Massif Grampians Shiraz from the Winery Clayfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massif Grampians Shiraz of Winery Clayfield in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Massif Grampians Shiraz of Winery Clayfield in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Massif Grampians Shiraz
Pairings that work perfectly with Massif Grampians Shiraz
Original food and wine pairings with Massif Grampians Shiraz
The Massif Grampians Shiraz of Winery Clayfield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, tunisian macaroni or stuffed guinea fowl in the oven.
Details and technical informations about Winery Clayfield's Massif Grampians Shiraz.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Massif Grampians Shiraz from Winery Clayfield are 2014, 2011, 2015, 0
Informations about the Winery Clayfield
The Winery Clayfield is one of of the world's greatest estates. It offers 4 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
