Winery Mount Langi Ghiran - Shiraz Langi

Winery Mount Langi GhiranShiraz Langi

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Shiraz Langi of Winery Mount Langi Ghiran is a red wine from the region of Grampians of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz Langi of the Winery Mount Langi Ghiran is in the top 30 of wines of Grampians.

Taste structure of the Shiraz Langi from the Winery Mount Langi Ghiran

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz Langi of Winery Mount Langi Ghiran in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, white pepper

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with floral taste

violet

On the nose the Shiraz Langi of Winery Mount Langi Ghiran in the region of Victoria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Mount Langi Ghiran's Shiraz Langi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Shiraz Langi - 2015
In the top 30 of of Grampians wines
Average rating: 411110
Shiraz Langi - 2014
In the top 30 of of Grampians wines
Average rating: 4.311110
Shiraz Langi - 2013
In the top 30 of of Grampians wines
Average rating: 4.211110
Shiraz Langi - 2012
In the top 30 of of Grampians wines
Average rating: 4.211110
Shiraz Langi - 2010
In the top 30 of of Grampians wines
Average rating: 4.311110
Shiraz Langi - 2009
In the top 30 of of Grampians wines
Average rating: 4.211110
Shiraz Langi - 2008
In the top 30 of of Grampians wines
Average rating: 4.211110

The best vintages of Shiraz Langi from Winery Mount Langi Ghiran are 2006, 1998, 2014, 2010 and 2013.

Informations about the Winery Mount Langi Ghiran

The winery offers 68 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rathbone Wine Group.
It is in the top 3 of the best estates in the region
It is located in Grampians in the region of Victoria

The Winery Mount Langi Ghiran is one of of the world's greatest estates. It offers 60 wines for sale in the of Grampians to come and discover on site or to buy online.

Top wine Victoria
In the top 250 of of Australia wines
In the top 35 of of Grampians wines
In the top 6000 of red wines
In the top 8000 wines of the world

The wine region of Grampians

The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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