Winery Mount Langi GhiranPinot Gris Cliff Edge
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Cliff Edge from the Winery Mount Langi Ghiran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Cliff Edge of Winery Mount Langi Ghiran in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Cliff Edge of Winery Mount Langi Ghiran in the region of Victoria often reveals types of flavors of citrus, apples or lime and sometimes also flavors of ginger, lemon or pear.
Food and wine pairings with Pinot Gris Cliff Edge
Pairings that work perfectly with Pinot Gris Cliff Edge
Original food and wine pairings with Pinot Gris Cliff Edge
The Pinot Gris Cliff Edge of Winery Mount Langi Ghiran matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, saka-saka or gourmet gizzard salad.
Details and technical informations about Winery Mount Langi Ghiran's Pinot Gris Cliff Edge.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Cliff Edge from Winery Mount Langi Ghiran are 2011, 2015, 2013, 2010 and 2018.
Informations about the Winery Mount Langi Ghiran
The Winery Mount Langi Ghiran is one of of the world's great estates. It offers 60 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
Cool-climate GI 200 km west of Melbourne (Victoria, 240-440 m): Shiraz signature as king red — rich and powerful signature with intense notes of black fruit (blackberry, cassis), pepper, spices and a floral touch, elegant structure with fine and long profile. Australian cradle of Sparkling Shiraz signature (Seppelt, Champagne method since 1890). Cabernet Sauvignon and Riesling as flagship complements. GI 1997, Great Western sub-region 2007, Mediterranean influence Southern Ocean.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
