
Winery MontaraGold Rush Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.

Taste structure of the Gold Rush Riesling from the Winery Montara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Rush Riesling of Winery Montara in the region of Victoria is a with a nice freshness.
Food and wine pairings with Gold Rush Riesling
Pairings that work perfectly with Gold Rush Riesling
Original food and wine pairings with Gold Rush Riesling
The Gold Rush Riesling of Winery Montara matches generally quite well with dishes of pork, shellfish or poultry such as recipes of ham and cheese macaroni gratin, rougaille tomatoes (madagascar) or moroccan kefta balls.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gold Rush Riesling from Winery Montara are 0
Informations about the Winery Montara
The Winery Montara is one of of the world's great estates. It offers 39 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
Cool-climate GI 200 km west of Melbourne (Victoria, 240-440 m): Shiraz signature as king red — rich and powerful signature with intense notes of black fruit (blackberry, cassis), pepper, spices and a floral touch, elegant structure with fine and long profile. Australian cradle of Sparkling Shiraz signature (Seppelt, Champagne method since 1890). Cabernet Sauvignon and Riesling as flagship complements. GI 1997, Great Western sub-region 2007, Mediterranean influence Southern Ocean.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














