Winery A.T. RichardsonChockstone Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chockstone Shiraz from the Winery A.T. Richardson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chockstone Shiraz of Winery A.T. Richardson in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Chockstone Shiraz of Winery A.T. Richardson in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Chockstone Shiraz
Pairings that work perfectly with Chockstone Shiraz
Original food and wine pairings with Chockstone Shiraz
The Chockstone Shiraz of Winery A.T. Richardson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, seven o'clock leg of lamb or duck confit.
Details and technical informations about Winery A.T. Richardson's Chockstone Shiraz.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Chockstone Shiraz from Winery A.T. Richardson are 2014, 2018, 2017, 2016 and 0.
Informations about the Winery A.T. Richardson
The Winery A.T. Richardson is one of of the world's greatest estates. It offers 12 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
