Winery A.T. RichardsonChockstone Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Chockstone Pinot Gris from the Winery A.T. Richardson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chockstone Pinot Gris of Winery A.T. Richardson in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Chockstone Pinot Gris of Winery A.T. Richardson in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chockstone Pinot Gris
Pairings that work perfectly with Chockstone Pinot Gris
Original food and wine pairings with Chockstone Pinot Gris
The Chockstone Pinot Gris of Winery A.T. Richardson matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, rougail sausage or fillets of saint-pierre with cream.
Details and technical informations about Winery A.T. Richardson's Chockstone Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Chockstone Pinot Gris from Winery A.T. Richardson are 0
Informations about the Winery A.T. Richardson
The Winery A.T. Richardson is one of of the world's greatest estates. It offers 12 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
