Winery A.T. RichardsonChockstone Rosé
Pink wine
This wine is a blend of 2 varietals which are the Durif and the Nebbiolo.
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Chockstone Rosé of Winery A.T. Richardson in the region of Australie du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with Chockstone Rosé
Pairings that work perfectly with Chockstone Rosé
Original food and wine pairings with Chockstone Rosé
The Chockstone Rosé of Winery A.T. Richardson matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, rack of lamb in a salt crust or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery A.T. Richardson's Chockstone Rosé.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Chockstone Rosé from Winery A.T. Richardson are 0, 2017
Informations about the Winery A.T. Richardson
The Winery A.T. Richardson is one of of the world's greatest estates. It offers 12 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
