Winery MontaraGold Rush Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gold Rush Cabernet Sauvignon from the Winery Montara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Rush Cabernet Sauvignon of Winery Montara in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gold Rush Cabernet Sauvignon
Pairings that work perfectly with Gold Rush Cabernet Sauvignon
Original food and wine pairings with Gold Rush Cabernet Sauvignon
The Gold Rush Cabernet Sauvignon of Winery Montara matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, marielle's lamb and eggplant parmentier or baked chicken legs.
Details and technical informations about Winery Montara's Gold Rush Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Rush Cabernet Sauvignon from Winery Montara are 0
Informations about the Winery Montara
The Winery Montara is one of of the world's greatest estates. It offers 39 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
