Winery Halls GapFallen Giants Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fallen Giants Cabernet Sauvignon from the Winery Halls Gap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fallen Giants Cabernet Sauvignon of Winery Halls Gap in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fallen Giants Cabernet Sauvignon of Winery Halls Gap in the region of Victoria often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Fallen Giants Cabernet Sauvignon
Pairings that work perfectly with Fallen Giants Cabernet Sauvignon
Original food and wine pairings with Fallen Giants Cabernet Sauvignon
The Fallen Giants Cabernet Sauvignon of Winery Halls Gap matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, shish kebab or salmon koulibiac.
Details and technical informations about Winery Halls Gap's Fallen Giants Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fallen Giants Cabernet Sauvignon from Winery Halls Gap are 2016, 0, 2017
Informations about the Winery Halls Gap
The Winery Halls Gap is one of of the world's greatest estates. It offers 9 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
Cool-climate GI 200 km west of Melbourne (Victoria, 240-440 m): Shiraz signature as king red — rich and powerful signature with intense notes of black fruit (blackberry, cassis), pepper, spices and a floral touch, elegant structure with fine and long profile. Australian cradle of Sparkling Shiraz signature (Seppelt, Champagne method since 1890). Cabernet Sauvignon and Riesling as flagship complements. GI 1997, Great Western sub-region 2007, Mediterranean influence Southern Ocean.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
