Winery Halls GapFallen Giants Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fallen Giants Rosé
Pairings that work perfectly with Fallen Giants Rosé
Original food and wine pairings with Fallen Giants Rosé
The Fallen Giants Rosé of Winery Halls Gap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb in a crown with spring vegetables or rougail sausage.
Details and technical informations about Winery Halls Gap's Fallen Giants Rosé.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Fallen Giants Rosé from Winery Halls Gap are 0
Informations about the Winery Halls Gap
The Winery Halls Gap is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
