Winery LattaWhat-A-Melon
Pink wine
This wine is a blend of 5 varietals which are the Chardonnay, the Gewurztraminer, the Nebbiolo, the Pinot noir and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The What-A-Melon of the Winery Latta is in the top 10 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the What-A-Melon of Winery Latta in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with What-A-Melon
Pairings that work perfectly with What-A-Melon
Original food and wine pairings with What-A-Melon
The What-A-Melon of Winery Latta matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, shoulder of lamb with a spoon or escargots à la bordelaise.
Details and technical informations about Winery Latta's What-A-Melon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of What-A-Melon from Winery Latta are 2019, 0, 2020
Informations about the Winery Latta
The Winery Latta is one of of the world's greatest estates. It offers 46 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
