Winery LattaWhat-A-Melon
Pink wine
This wine is a blend of 5 varietals which are the Chardonnay, the Gewurztraminer, the Nebbiolo, the Pinot noir and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The What-A-Melon of the Winery Latta is in the top 10 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the What-A-Melon of Winery Latta in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with What-A-Melon
Pairings that work perfectly with What-A-Melon
Original food and wine pairings with What-A-Melon
The What-A-Melon of Winery Latta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb parmentine with eggplant and spices or blanquette of veal.
Details and technical informations about Winery Latta's What-A-Melon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of What-A-Melon from Winery Latta are 2019, 0, 2020
Informations about the Winery Latta
The Winery Latta is one of of the world's greatest estates. It offers 46 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
