Winery Latta - Benevolent Cabernet Franc

Winery LattaBenevolent Cabernet Franc

The Benevolent Cabernet Franc of Winery Latta is a wine from the region of Victoria.
This wine generally goes well with
The Benevolent Cabernet Franc of the Winery Latta is in the top 0 of wines of Victoria.

Details and technical informations about Winery Latta's Benevolent Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Last vintages of this wine

Benevolent Cabernet Franc - 2021
In the top 0 of of Victoria wines
Average rating: 4.111110
Benevolent Cabernet Franc - 0
In the top 0 of of Victoria wines
Average rating: 4.111110

The best vintages of Benevolent Cabernet Franc from Winery Latta are 2021, 0

Informations about the Winery Latta

The winery offers 60 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 9000 of of Australia wines
In the top 25 of of Victoria wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Latta

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