Winery Latta - Benevolent Cabernet Franc

Winery LattaBenevolent Cabernet Franc

The Benevolent Cabernet Franc of Winery Latta is a wine from the region of Victoria.
This wine generally goes well with
The Benevolent Cabernet Franc of the Winery Latta is in the top 0 of wines of Victoria.

Details and technical informations about Winery Latta's Benevolent Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.

Last vintages of this wine

Benevolent Cabernet Franc - 2021
In the top 0 of of Victoria wines
Average rating: 4.111110
Benevolent Cabernet Franc - 0
In the top 0 of of Victoria wines
Average rating: 4.111110

The best vintages of Benevolent Cabernet Franc from Winery Latta are 2021, 0

Informations about the Winery Latta

The winery offers 60 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 9000 of of Australia wines
In the top 25 of of Victoria wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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