Winery LattaCoghills Creek Pinot Noir Non Dos
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Coghills Creek Pinot Noir Non Dos of the Winery Latta is in the top 20 of wines of Victoria.
Taste structure of the Coghills Creek Pinot Noir Non Dos from the Winery Latta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coghills Creek Pinot Noir Non Dos of Winery Latta in the region of Victoria is a with a nice freshness.
Food and wine pairings with Coghills Creek Pinot Noir Non Dos
Pairings that work perfectly with Coghills Creek Pinot Noir Non Dos
Original food and wine pairings with Coghills Creek Pinot Noir Non Dos
The Coghills Creek Pinot Noir Non Dos of Winery Latta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, milanese escalope (italy) or rabbit with kriek and cherries.
Details and technical informations about Winery Latta's Coghills Creek Pinot Noir Non Dos.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Coghills Creek Pinot Noir Non Dos from Winery Latta are 2017, 2016
Informations about the Winery Latta
The Winery Latta is one of of the world's greatest estates. It offers 46 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
