Winery LattaWildwest Red
Red wine
This wine generally goes well with
The Wildwest Red of the Winery Latta is in the top 10 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the Wildwest Red of Winery Latta in the region of Victoria often reveals types of flavors of earthy, red fruit or sour cherry and sometimes also flavors of earth, oak or red fruit.
Details and technical informations about Winery Latta's Wildwest Red.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Wildwest Red from Winery Latta are 2018, 2017
Informations about the Winery Latta
The Winery Latta is one of of the world's greatest estates. It offers 46 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
