Winery Best'sLSV Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the LSV Shiraz from the Winery Best's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LSV Shiraz of Winery Best's in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the LSV Shiraz of Winery Best's in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with LSV Shiraz
Pairings that work perfectly with LSV Shiraz
Original food and wine pairings with LSV Shiraz
The LSV Shiraz of Winery Best's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb crumble with oregano and feta cheese or venison stew.
Details and technical informations about Winery Best's's LSV Shiraz.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of LSV Shiraz from Winery Best's are 2017, 0
Informations about the Winery Best's
The Winery Best's is one of of the world's great estates. It offers 75 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
Historical heart of the Grampians (Victoria, Australia), producing wine since 1860 and the Australian birthplace of Sparkling Shiraz, its emblematic speciality since the early 20th century. Still Shiraz shows a peppery, spiced cool-climate profile; Pinot Noir and Dolcetto also notable. Historic estates Seppelt (1868) and Best's hold Australia's oldest vines. Altitude at the foot of the Grampians and Pyrenees ranges; unique cool-climate Shiraz identity and red sparkling tradition.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
