Winery Michael UnwinTattooed Lady Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tattooed Lady Shiraz from the Winery Michael Unwin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tattooed Lady Shiraz of Winery Michael Unwin in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tattooed Lady Shiraz
Pairings that work perfectly with Tattooed Lady Shiraz
Original food and wine pairings with Tattooed Lady Shiraz
The Tattooed Lady Shiraz of Winery Michael Unwin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, pan-fried lamb heart or rabbit in white wine (casserole).
Details and technical informations about Winery Michael Unwin's Tattooed Lady Shiraz.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Tattooed Lady Shiraz from Winery Michael Unwin are 0
Informations about the Winery Michael Unwin
The Winery Michael Unwin is one of of the world's greatest estates. It offers 28 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
