Winery Michael Unwin - Acrobat Botrytised Riesling

Winery Michael UnwinAcrobat Botrytised Riesling

The Acrobat Botrytised Riesling of Winery Michael Unwin is a wine from the region of Victoria.
This wine generally goes well with
The Acrobat Botrytised Riesling of the Winery Michael Unwin is in the top 0 of wines of Victoria.

Details and technical informations about Winery Michael Unwin's Acrobat Botrytised Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Michael Unwin

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Victoria
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The Winery Michael Unwin is one of of the world's great estates. It offers 28 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 2000 of of Victoria wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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