Winery Michael Unwin - One Goat Cabernet Sauvignon

Winery Michael UnwinOne Goat Cabernet Sauvignon

The One Goat Cabernet Sauvignon of Winery Michael Unwin is a wine from the region of Victoria.
This wine generally goes well with
The One Goat Cabernet Sauvignon of the Winery Michael Unwin is in the top 0 of wines of Victoria.

Details and technical informations about Winery Michael Unwin's One Goat Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.

Informations about the Winery Michael Unwin

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Victoria
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The Winery Michael Unwin is one of of the world's great estates. It offers 28 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 1500 of of Victoria wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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