
Winery Anthony MurphyKym's Vineyard Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kym's Vineyard Shiraz of the Winery Anthony Murphy is in the top 10 of wines of Great Western.

Taste structure of the Kym's Vineyard Shiraz from the Winery Anthony Murphy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kym's Vineyard Shiraz of Winery Anthony Murphy in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Kym's Vineyard Shiraz of Winery Anthony Murphy in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kym's Vineyard Shiraz
Pairings that work perfectly with Kym's Vineyard Shiraz
Original food and wine pairings with Kym's Vineyard Shiraz
The Kym's Vineyard Shiraz of Winery Anthony Murphy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, canned cassoulet or garbure with duck confit.
Details and technical informations about Winery Anthony Murphy's Kym's Vineyard Shiraz.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Kym's Vineyard Shiraz from Winery Anthony Murphy are 2013, 2015, 0, 2016 and 2014.
Informations about the Winery Anthony Murphy
The Winery Anthony Murphy is one of of the world's greatest estates. It offers 2 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
Historical heart of the Grampians (Victoria, Australia), producing wine since 1860 and the Australian birthplace of Sparkling Shiraz, its emblematic speciality since the early 20th century. Still Shiraz shows a peppery, spiced cool-climate profile; Pinot Noir and Dolcetto also notable. Historic estates Seppelt (1868) and Best's hold Australia's oldest vines. Altitude at the foot of the Grampians and Pyrenees ranges; unique cool-climate Shiraz identity and red sparkling tradition.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.










