Winery Seppelt - Benno Shiraz

Winery SeppeltBenno Shiraz

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Benno Shiraz of Winery Seppelt is a red wine from the region of Bendigo of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Benno Shiraz of the Winery Seppelt is in the top 10 of wines of Bendigo.

Taste structure of the Benno Shiraz from the Winery Seppelt

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Benno Shiraz of Winery Seppelt in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Benno Shiraz of Winery Seppelt in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Seppelt's Benno Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Last vintages of this wine

Benno Shiraz - 2010
In the top 10 of of Bendigo wines
Average rating: 3.81110.50
Benno Shiraz - 2008
In the top 10 of of Bendigo wines
Average rating: 4.411110
Benno Shiraz - 2007
In the top 10 of of Bendigo wines
Average rating: 3.911110
Benno Shiraz - 2006
In the top 10 of of Bendigo wines
Average rating: 3.911110
Benno Shiraz - 2005
In the top 10 of of Bendigo wines
Average rating: 3.71110.50
Benno Shiraz - 2003
In the top 10 of of Bendigo wines
Average rating: 4.111110

The best vintages of Benno Shiraz from Winery Seppelt are 2008, 2003, 2007, 2006 and 2010.

Informations about the Winery Seppelt

The winery offers 181 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Treasury Wine Estates.
It is in the top 20 of the best estates in the region
It is located in Bendigo in the region of Victoria

The Winery Seppelt is one of of the world's great estates. It offers 82 wines for sale in the of Bendigo to come and discover on site or to buy online.

Top wine Victoria
In the top 7000 of of Australia wines
In the top 20 of of Bendigo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bendigo

The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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