Balgownie EstateCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Balgownie Estate is in the top 5 of wines of Bendigo.
Taste structure of the Cabernet Sauvignon from the Balgownie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Balgownie Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Balgownie Estate in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Balgownie Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, tunisian haja or filet mignon in a quick crust.
Details and technical informations about Balgownie Estate's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Balgownie Estate are 1999, 1998, 2000, 1997 and 2005.
Informations about the Balgownie Estate
The Balgownie Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
