Winery SeppeltGreat Western Vineyards Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Great Western Vineyards Hermitage of the Winery Seppelt is in the top 30 of wines of Great Western.
Taste structure of the Great Western Vineyards Hermitage from the Winery Seppelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Great Western Vineyards Hermitage of Winery Seppelt in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Great Western Vineyards Hermitage of Winery Seppelt in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Great Western Vineyards Hermitage
Pairings that work perfectly with Great Western Vineyards Hermitage
Original food and wine pairings with Great Western Vineyards Hermitage
The Great Western Vineyards Hermitage of Winery Seppelt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, traditional tagine (morocco) or deer jig.
Details and technical informations about Winery Seppelt's Great Western Vineyards Hermitage.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of Great Western Vineyards Hermitage from Winery Seppelt are 0
Informations about the Winery Seppelt
The Winery Seppelt is one of of the world's great estates. It offers 82 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
Historical heart of the Grampians (Victoria, Australia), producing wine since 1860 and the Australian birthplace of Sparkling Shiraz, its emblematic speciality since the early 20th century. Still Shiraz shows a peppery, spiced cool-climate profile; Pinot Noir and Dolcetto also notable. Historic estates Seppelt (1868) and Best's hold Australia's oldest vines. Altitude at the foot of the Grampians and Pyrenees ranges; unique cool-climate Shiraz identity and red sparkling tradition.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
