Winery LattaWarrak Sangiovese Non Dos
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Warrak Sangiovese Non Dos
Pairings that work perfectly with Warrak Sangiovese Non Dos
Original food and wine pairings with Warrak Sangiovese Non Dos
The Warrak Sangiovese Non Dos of Winery Latta matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, sauté of pork with carrots and potatoes or pork chops with curry and honey.
Details and technical informations about Winery Latta's Warrak Sangiovese Non Dos.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Warrak Sangiovese Non Dos from Winery Latta are 2018, 0, 2017
Informations about the Winery Latta
The Winery Latta is one of of the world's greatest estates. It offers 13 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Suave
Said of a fine and unctuous wine.
