The Winery Latta of Columbia Valley of Washington

The Winery Latta is one of the best wineries to follow in Columbia Valley.. It offers 15 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Latta wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Latta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Latta wines with technical and enological descriptions.
How Winery Latta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, eggplant moussaka with lamb or rabbit with green olives.
On the nose the red wine of Winery Latta. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Latta. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Latta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, cod rougail or zucchini and goat cheese quiche.
On the nose the white wine of Winery Latta. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or vegetal.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Latta wines pair with each other generally quite well with dishes of beef such as recipes of sauté of lamb with curry.
On the nose the pink wine of Winery Latta. often reveals types of flavors of citrus fruit.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Latta.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.