
Winery LattaUpland Vineyard Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Upland Vineyard Grenache of Winery Latta in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Upland Vineyard Grenache
Pairings that work perfectly with Upland Vineyard Grenache
Original food and wine pairings with Upland Vineyard Grenache
The Upland Vineyard Grenache of Winery Latta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or beetroot and potato gratin.
Details and technical informations about Winery Latta's Upland Vineyard Grenache.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Upland Vineyard Grenache from Winery Latta are 2015, 2013, 2011, 0 and 2012.
Informations about the Winery Latta
The Winery Latta is one of of the world's greatest estates. It offers 13 wines for sale in the of Snipes Mountain to come and discover on site or to buy online.
The wine region of Snipes Mountain
The wine region of Snipes Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Latta produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Snipes Mountain are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Snipes Mountain often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.













