Winery LattaUpland Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Upland Vineyard Grenache of Winery Latta in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Upland Vineyard Grenache
Pairings that work perfectly with Upland Vineyard Grenache
Original food and wine pairings with Upland Vineyard Grenache
The Upland Vineyard Grenache of Winery Latta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef skewers or chicken and chorizo brochettes.
Details and technical informations about Winery Latta's Upland Vineyard Grenache.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Upland Vineyard Grenache from Winery Latta are 2015, 2013, 2011, 0 and 2012.
Informations about the Winery Latta
The Winery Latta is one of of the world's greatest estates. It offers 13 wines for sale in the of Snipes Mountain to come and discover on site or to buy online.
The wine region of Snipes Mountain
Second-smallest AVA in Washington State (2009, 4,145 acres) within the Yakima Valley: vineyards since 1914. Cabernet Sauvignon, Merlot and Chardonnay dominate — Cabernet deep with blackcurrant, blackberry and dark cherry, firm tannins. Warm south slopes suit Mourvèdre and Cabernet; cooler north slopes grow Sauvignon, Riesling and Pinot Gris. Loess soils over Missoula Flood sediments, Cascades rain shadow, 7 in annual rainfall.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
