Winery Charles SmithCS Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the CS Cabernet Sauvignon from the Winery Charles Smith
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CS Cabernet Sauvignon of Winery Charles Smith in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the CS Cabernet Sauvignon of Winery Charles Smith in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with CS Cabernet Sauvignon
Pairings that work perfectly with CS Cabernet Sauvignon
Original food and wine pairings with CS Cabernet Sauvignon
The CS Cabernet Sauvignon of Winery Charles Smith matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), languedoc-roussillon lamb en papillote and its tajine with... or rabbit with green olives.
Details and technical informations about Winery Charles Smith's CS Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of CS Cabernet Sauvignon from Winery Charles Smith are 2013, 2014, 2016, 2015 and 0.
Informations about the Winery Charles Smith
The Winery Charles Smith is one of of the world's great estates. It offers 44 wines for sale in the of Snipes Mountain to come and discover on site or to buy online.
The wine region of Snipes Mountain
The wine region of Snipes Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Latta produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Snipes Mountain are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Snipes Mountain often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
